White Dragon Fruit
Red Skin, White Flesh
Export-grade Hylocereus undatus with consistent specifications from Ecuador. USDA-compliant quality standards for professional import operations.
Export Specifications
Consistent export specifications for import planning, inventory management, and quality assurance.
- ⚖️
350-500g Individual Fruit Weight
Consistent sizing for predictable import costs. ±10% variance allows for easy inventory planning and distribution.
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14+ Days Shelf Life
Guaranteed minimum from port departure. Proper harvest timing and cold chain management.
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12+ Brix Sugar Content
Reliable sweetness levels for consistent customer satisfaction. Volcanic soil advantage ensures uniform brix across shipments.
- ✅
Under 2% Damage Rate
Industry-leading quality control standards with careful handling throughout the supply chain.
White Dragon Fruit
Commercial Advantages
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Size Consistency
Every fruit sized within ±10% variance. Perfect for retail pricing and customer satisfaction.
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Superior Shelf Appeal
Vibrant red exterior with green-tipped scales. White flesh with black seed contrast drives impulse purchases and social media buzz.
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Extended Retail Window
Hylocereus undatus variety offers superior shelf stability. Proper export timing delivers 14+ days sellable life for retail turnover.
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Consistent Brix Levels
Volcanic soil advantage delivers reliable 12+ Brix sweetness. Consistent flavor profile reduces customer complaints and returns.
Flexible Export Terms
FOB, EXW, or CIF arrangements. Air freight or ocean freight. Flexible export terms to match your logistics preferences.
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Standard Export Packaging
10kg export cartons (20-28 count). Ventilated corrugated design with individual foam protection for air or ocean freight.
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Shipping Options
Air freight for premium pricing/quick turnover. Ocean freight for volume orders. Both maintain 2-6°C cold chain requirements.
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Export Terms Available
FOB Guayaquil, EXW farm, or CIF your port. Air freight or ocean freight LCL/FCL options available.
Predictable Supply Schedule
52 Weeks a Year
Ecuador's volcanic soil and perfect climate deliver consistent harvests year-round. Plan your inventory with confidence.
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Monday-Tuesday: Harvest
Hand-selected at optimal export stage by experienced farm workers. Only Grade A fruits make it to export.
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Tuesday: Quality Control
Size grading, brix testing, and visual inspection. Damaged or undersized fruits removed before packing.
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Wednesday: Export Packing
Individual foam protection, ventilated cartons, palletized loads. Cold chain begins immediately.
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Thursday: Export Documentation
All phytosanitary certificates, export permits, and required documentation completed for your chosen shipping method.
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Friday: Ready Per Your Terms
Export-ready fruit available per agreed incoterms. EXW farm pickup, FOB port delivery, or CIF international shipping.
No Seasonal Gaps.
Ever.
While other suppliers struggle with seasonality, Ecuador's equatorial climate keeps your shelves stocked year-round.
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Peak Season: May - November
Maximum volume capacity with optimal fruit quality. Ideal weather conditions produce the sweetest, most visually appealing fruit.
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Regular Season: December - April
Consistent supply availability with same quality standards. Slightly higher pricing reflects reduced harvest volumes.
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52 Weeks Annual Availability
No supply interruptions, no seasonal stockouts. Plan your promotions and inventory with complete confidence in consistent availability.
Ready to Stock
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